Bread & Fermented Goods

There is no such thing as ‘standard’ bread – every country, and in some cases every region of every country, has a different idea of what bread should be. There are thousands of different interpretations of the word ‘bread’.

Today’s consumer demands variety and authenticity. With our international network we can help you create the best of bread. Cereform has the ingredients, the formulations and the technical capability to give you consistent results and bake superb quality bread, every time.

Our product development programme takes account of the many issues facing todays bakers:

  • balance between quality and cost
  • new enzyme technology
  • products free from hydrogenated fats
  • products free from trans-fatty acids
  • clean label options
  • balance between quality and cost
  • Food Standards Agency sodium guidelines
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