Dough Conditioners

Dough conditioners are technically complex blends of functional ingredients. A good dough conditioner works throughout the bakery process, from mixing to dividing, moulding, proofing and baking: delivering advanced performance and helping create a more consistent product.

Our dough conditioners can be supplied as powders or fluids. Fluids offer additional benefits , more concentrated product, product flexibility, using one fluid to replace several powders. Greater weighing accuracy by accurate automated dosing. Dust free, reduced storage and returnable packaging.

Whatever type of bread or roll you produce, AB Mauri dough conditioners are formulated to:

  • help with dough development and crumb structure
  • help with process tolerance
  • help with variations in flour quality
  • create highly consistent products

Other Products to Explore

Shelf Life Enhancers explore>>

Relaxants explore>>

Fluid Shortening explore>>

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