Custards & Crème Patissiere

Cereform offers a range of custards free of trans-fatty acids and hydrogenated fats.

Confectioners’ custard mix

A creamy cold setting custard ideal for Danish and other pastries.

  • Freeze thaw stable
  • Bake stable.

Crème patisserie

A perfect filling for Profiteroles, Choux buns, Donuts and Danish

  • Cut stable
  • Pipeable
  • Adding flavours extends the products appeal even further.

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