Kibbled Soya

TRUGRAN is a kibbled soya made from heat treated full fat soya beans. The heat treatment process removes the “beany” flavour often associated with soya products. It has a crunchy texture, nutty taste, golden colour and a high protein and fibre content.

 Giving benefits in various products.

  • An ideal nut replacement or part replacement TRUGRAN offers substantial cost savings
  • An alternative to nuts where nut allergies are a concern.
  • Adds protein and a unique texture in speciality breads, biscuits, breakfast cereals and cereal bars
  • Can be used for external decoration on ice creams, speciality breads and gateaux.

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