AB Mauri have been producing Pinnacle Yeast for the baking industry in the UK and Ireland from their Hull site since 1982.
Over that period of time investments have taken place to improve product performance, shelf life and overall quality.
AB Mauri UK & Ireland produces bakers yeast, distillers yeast and yeast bioethanol plants.
Bakers yeast is available as compressed yeast in blocks or as liquid cream yeast; dried bakers yeast is also available.
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